Wolfgang Puck's Crepes Recipe

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Wolfgang Puck's Crepes
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Ingredients:

  • 4 large eggs
  • 2 cups milk
  • 2 tbsp milk
  • 2 cups all-purpose flour , sifted
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 -3 tbsp vegetable oil

Directions:

  1. In a medium bowl, whisk together eggs and 2 cups milk. Whisk in the flour, sugar, and salt and then 1/4 cup (4 tbs) melted butter.
  2. Refrigerate covered, 1 to 1 1/2 hours. Remove from refrigerator and whisk again. Batter should have the consistency of heavy (whipping) cream. If too thick, add remaining 1 or 2 tbs milk as necessary.
  3. To make crepes, heat a 9-inch skillet and brush with a little oil and butter. Using 1/4-cup ladle, ladle batter into the skillet and swirl around, coating the entire surface of the pan, pouring the excess batter back into the bowl.
  4. Over medium heat, cook until crepe is golden brown on one side, 30 or 40 seconds. With a spatula and/or fingers, turn crepe and cook until golden brown on second side. Turn out on clean towel. Repeat with remaining butter, oil, and batter until all the batter is used.
  5. Fill with anything. I love nutella!
  6. To serve, warm in oven. Sprinkle with sifted powdered sugar and, if desired, place a scoop of vanilla ice cream on the side of each crepe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.9 Kcal (988 kJ)
Calories from fat 118.14 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 95.29mg 32%
Sodium 109.94mg 5%
Potassium 137.81mg 3%
Total Carbs 22.6g 8%
Sugars 3.39g 14%
Dietary Fiber 0.75g 3%
Protein 6.75g 14%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 213.21 Kcal (893 kJ)
Calories from fat 106.77 Kcal
% Daily Value*
Total Fat 11.86g 20%
Cholesterol 86.12mg 32%
Sodium 99.36mg 5%
Potassium 124.56mg 3%
Total Carbs 20.43g 8%
Sugars 3.06g 14%
Dietary Fiber 0.68g 3%
Protein 6.1g 14%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 73mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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