Wolfgang Puck s Creamy Mushroom Soup Recipe

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Wolfgang Puck s Creamy Mushroom Soup
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Ingredients
12
Count
Nutrition
268
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. Sprinkle mushrooms with lemon juice.
  2. Melt butter in large heavy saucepan and saute shallots.
  3. Add mushrooms,thyme,and bay leaf, saute for 10 minutes.
  4. Add salt,pepper,cream, and chicken broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Add cornstarch and simmer another 10 minutes,stirring.
  7. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.45 Kcal (1124 kJ)
Calories from fat 225.88 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 89.83mg 30%
Sodium 933.71mg 39%
Potassium 500.03mg 11%
Total Carbs 6.91g 2%
Sugars 2.64g 11%
Dietary Fiber 1.31g 5%
Protein 4.75g 9%
Vitamin C 13.5mg 23%
Iron 1.3mg 7%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 96.62 Kcal (405 kJ)
Calories from fat 81.3 Kcal
% Daily Value*
Total Fat 9.03g 39%
Cholesterol 32.33mg 30%
Sodium 336.07mg 39%
Potassium 179.97mg 11%
Total Carbs 2.49g 2%
Sugars 0.95g 11%
Dietary Fiber 0.47g 5%
Protein 1.71g 9%
Vitamin C 4.9mg 23%
Iron 0.5mg 7%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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