Wisconsin Dutch Stollen Recipe

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Wisconsin Dutch Stollen
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Ingredients
14
Count
Nutrition
1778
Calories
Total time
180
Minutes
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Ingredients:

  • 1 pint milk, warmed
  • 8 cups flour , sifted
  • 1 cup sugar
  • 4 eggs
  • 1/4 cup rum
  • 1 grated lemon , rind of
  • 1 tsp salt
  • 3/4 lb raisins
  • 2 tbsp milk
  • 1 cup confectioners' sugar
  • 1/2 tsp vanilla extract or 1 tsp lemon juice

Directions:

  1. Add crumbled yeast and 1 cup of flour to the warmed milk.
  2. Beat well and allow to stand in a warm place until light.
  3. Cream butter and sugar together, reserving 3 tablespoons of the butter for brushing on top of the loaves.
  4. Beat in eggs, one at a time.
  5. Add yeast mixture, rum, lemon rind, salt, almonds, raisins and remaining flour.
  6. Knead on a floured board until smooth and elastic.
  7. Cover and let rise until double in bulk.
  8. Divide into 3 loaves.
  9. Roll out slightly; press down center with a rolling pin.
  10. Brush with reserved melted butter, fold over and brush top with butter.
  11. Place in greased bread pans; let rise until double in bulk.
  12. Bake at 350F for 45 to 60 minutes or until golden and done.
  13. Cool slightly; brush with frosting.
  14. **Variation: Napfkuchen; use half recipe above, increase sugar to 3/4 cup and use only 3 cups flour. Omit rum; bake in a tube pan or bundt pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.05 Kcal (7444 kJ)
Calories from fat 756.93 Kcal
% Daily Value*
Total Fat 84.1g 129%
Cholesterol 205.02mg 68%
Sodium 3706.02mg 154%
Potassium 860.84mg 18%
Total Carbs 232.68g 78%
Sugars 47.64g 191%
Dietary Fiber 20.66g 83%
Protein 27.56g 55%
Vitamin C 6mg 10%
Vitamin A 0.6mg 19%
Iron 11.5mg 64%
Calcium 583.3mg 58%
Amount Per 100 g
Calories 361.59 Kcal (1514 kJ)
Calories from fat 153.93 Kcal
% Daily Value*
Total Fat 17.1g 129%
Cholesterol 41.69mg 68%
Sodium 753.67mg 154%
Potassium 175.06mg 18%
Total Carbs 47.32g 78%
Sugars 9.69g 191%
Dietary Fiber 4.2g 83%
Protein 5.6g 55%
Vitamin C 1.2mg 10%
Vitamin A 0.1mg 19%
Iron 2.3mg 64%
Calcium 118.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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