Wintergreen Cake 1965 Recipe

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Wintergreen Cake 1965
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Ingredients:

  • 8 oz wintergreen wafer mints (pink ones, 40 candies)
  • 1 1/4 cups milk
  • 1 cup sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 tsp vanilla
  • 1 pinch salt
  • 3 cups sifted flour
  • 4 egg whites (stiffly beaten )

Directions:

  1. Weight out the wafers and soak them in the milk over night.
  2. Cream sugar and butter until light and fluffy.
  3. Sift flour then measure and add baking powder together.
  4. Add alternately with milk mixture in to the creamed mixture.
  5. Add vanilla and combine.
  6. Beat the egg whites until stiff and just holding peaks.
  7. Fold into the batter gently.
  8. Bake at 350F in two greased and floured 8 inch cake pans.
  9. Approximately 25 to 30 minutes, depends on the heat of your oven.
  10. When tester has just a few crumbs clinging, then remove and let sit on rack five minutes.
  11. Invert and cool completely.
  12. I slice each layer into two so I have four thin layers and fill each and frost top and sides.
  13. Makes a nice four layer cake.
  14. Note:.
  15. You also could soak a few of the candies the night before with a touch of milk, and when dissolved use that in your frosting recipe, for flavour of wintergreen.
  16. Makes 24 cupcakes, baked at 350 degrees for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.95 Kcal (770 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 31.27mg 10%
Sodium 59.16mg 2%
Potassium 285.05mg 6%
Total Carbs 18g 6%
Sugars 16.8g 67%
Dietary Fiber 0.04g 0%
Protein 3.11g 6%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 120.21 Kcal
% Daily Value*
Total Fat 13.36g 18%
Cholesterol 36.34mg 10%
Sodium 68.76mg 2%
Potassium 331.31mg 6%
Total Carbs 20.92g 6%
Sugars 19.52g 67%
Dietary Fiber 0.04g 0%
Protein 3.61g 6%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 154.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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