Winter Minestrone Recipe

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Winter Minestrone
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add onion, basil, oregano, and garlic to pan; sauté 5 minutes or until onion is tender. Add squash and next 3 ingredients (through fennel); sauté 5 minutes. Stir in 1 cup water, broth, and tomato paste; bring to a boil. Reduce heat, and simmer 10 minutes or until vegetables are crisp-tender. Stir in pasta; cook 8 minutes, stirring occasionally. Add chard; cook 3 minutes. Add beans; cook 2 minutes or until thoroughly heated. Stir in pepper. Serve with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.46 Kcal (1371 kJ)
Calories from fat 133.97 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 3.35mg 1%
Sodium 190.08mg 8%
Potassium 846.4mg 18%
Total Carbs 40.14g 13%
Sugars 2.7g 11%
Dietary Fiber 5.05g 20%
Protein 11.12g 22%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 156.65 Kcal (656 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 23%
Cholesterol 1.6mg 1%
Sodium 90.93mg 8%
Potassium 404.89mg 18%
Total Carbs 19.2g 13%
Sugars 1.29g 11%
Dietary Fiber 2.41g 20%
Protein 5.32g 22%
Vitamin C 9.4mg 33%
Vitamin A 0.1mg 4%
Iron 1.2mg 14%
Calcium 69mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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