Directions:
- Peel potatoes, and cut into1/8-inch-thick slices. Set aside.
- Melt butter in a large skillet over medium heat. Add onion, tomatoes, and garlic; saute until tender. Add flour, stirring until blended. Gradually add whipping cream, milk, and cream cheese, stirring until smooth. Stir in chives and next 4 ingredients; cook, stirring constantly, 3 minutes.
- Combine potatoes and cream sauce into a lightly greased 11- x 7-inch baking dish.
- Bake, covered, at 375° for 1 hour. Sprinkle with Asiago and Parmesan cheeses; bake, uncovered, 15 more minutes or until potato is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2724.8 Kcal (11408 kJ) | ||
| Calories from fat | 1297.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.18g | 222% | |
|---|---|---|---|
| Cholesterol | 454.72mg | 152% | |
| Sodium | 5234.53mg | 218% | |
| Potassium | 6545mg | 139% | |
| Total Carbs | 256.41g | 85% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 23.08g | 92% | |
| Protein | 101.61g | 203% | |
| Vitamin C | 107.8mg | 180% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.7mg | 65% | |
| Calcium | 2466.7mg | 247% | |
| Amount Per 100 g | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 222% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 152% | |
| Sodium | 305.79mg | 218% | |
| Potassium | 382.34mg | 139% | |
| Total Carbs | 14.98g | 85% | |
| Sugars | 1.24g | 85% | |
| Dietary Fiber | 1.35g | 92% | |
| Protein | 5.94g | 203% | |
| Vitamin C | 6.3mg | 180% | |
| Iron | 0.7mg | 65% | |
| Calcium | 144.1mg | 247% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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