Directions:
- Heat oven to 350. Line an 8 inch square pan with foil, spray with cooking spray.
- In large bowl beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.
- Bake 28 to 30 minutes or until light golden brown. Meanwhile, in medium bowl, mix filling ingredients.
- Remove partially baked crust from oven. Reduce oven temperature to 325. Spread filling over crust.
- Bake 9 to 12 minutes longer or until mixture is set and appears glossy. Cool completely, about 45 minutes.
- For bars, cut into 4 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.51 Kcal (396 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1.24mg | 0% | |
| Potassium | 46.35mg | 1% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 381.48 Kcal (1597 kJ) | ||
| Calories from fat | 143.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 6% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 3% | |
| Sodium | 5mg | 0% | |
| Potassium | 187.09mg | 1% | |
| Total Carbs | 59g | 5% | |
| Sugars | 34.62g | 34% | |
| Dietary Fiber | 2.18g | 2% | |
| Protein | 3.22g | 2% | |
| Vitamin C | 4.2mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 17.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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