Directions:
- Combine eggs and sugar in top of a double boiler; beat well. Stir in lemon rind and juice. Dissolve cornstarch in water; add to egg mixture, mixing well. Stir in wine.
- Place over boiling water, and cook, stirring constantly, 20 minutes or until mixture thickens. Remove from heat; cool to room temperature. Cover and refrigerate. Serve chilled over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.84 Kcal (1519 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 1278.01mg | 53% | |
| Potassium | 76.56mg | 2% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.15g | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.62 Kcal (459 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 8% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 68% | |
| Sodium | 386.11mg | 53% | |
| Potassium | 23.13mg | 2% | |
| Total Carbs | 9.78g | 11% | |
| Sugars | 8.88g | 118% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.16g | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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