Wine Cake Recipe

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Wine Cake
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Ingredients
9
Count
Nutrition
475
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup margarine
  • 2 cups sugar
  • 4 eggs
  • 1 cup sherry wine (or any sweet wine can be substituted)
  • 2 cups flour
  • 2 cups chopped nuts (optional)
  • 1/2 cup chopped maraschino cherry (optional)
  • 1 cup raisins (optional)

Directions:

  1. Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan.
  2. [If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you - stick to white wines.].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.19 Kcal (1990 kJ)
Calories from fat 201.71 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 32.74mg 11%
Sodium 475.24mg 20%
Potassium 193.67mg 4%
Total Carbs 43.7g 15%
Sugars 14.61g 58%
Dietary Fiber 2.95g 12%
Protein 6g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 496.2 Kcal (2077 kJ)
Calories from fat 210.63 Kcal
% Daily Value*
Total Fat 23.4g 34%
Cholesterol 34.18mg 11%
Sodium 496.26mg 20%
Potassium 202.23mg 4%
Total Carbs 45.63g 15%
Sugars 15.25g 58%
Dietary Fiber 3.08g 12%
Protein 6.27g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 12%
Calcium 59.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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