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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is another of our family's traditional cake for Rosh Hashanah. We are not big honey cake fans. This is the very easy to make moist sweet cake for a sweet New Year that my mom used to make. Ingredients:
1 cup margarine |
2 cups sugar |
4 eggs |
1 cup sherry wine (or any sweet wine can be substituted) |
2 cups flour |
2 teaspoons baking soda |
2 cups chopped nuts (optional) |
1/2 cup chopped maraschino cherry (optional) |
1 cup raisins (optional) |
Directions:
1. Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan.
2. [If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you - stick to white wines.].
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