Ingredients:
- two 750-ml. bottles dry red wine (preferably burgundy)
- 5 shallots
- 5 garlic cloves
- 2 celery ribs
- 3 fresh thyme sprigs
- about 4 cups beef broth
- accompaniment: celery root puree or mashed potatoes
Directions:
- Preheat oven to 325°F.
- In a 4- to 6-quart heavy saucepan boil wine until reduced by about half (about 3 1/4 cups). Trim oxtails and pat dry. Season oxtails with salt and pepper. In a deep heavy ovenproof kettle just large enough to hold oxtails in one layer heat 1 tablespoon butter over moderately high heat until foam subsides and brown half of oxtails on all sides, transferring to a bowl. Brown remaining oxtails in 1 tablespoon butter in same manner and transfer to bowl. Coarsely chop shallots, garlic, carrots, leeks, onion, and celery. Add vegetables to kettle and cook in 1 tablespoon butter over moderately low heat, stirring, until softened.
- Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails. Bring liquid to a boil and braise oxtails, covered, in middle of oven 3 to 3 1/2 hours, or until meat is very tender but not falling off the bone. Transfer oxtails with a slotted spoon to a bowl and keep warm. Pour braising liquid through a fine sieve into a large saucepan and discard solids. Boil liquid until thick, shiny, and reduced to about 1 3/4 cups and whisk in remaining tablespoon butter.
- Serve oxtails and sauce with celery root puree or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.09 Kcal (1629 kJ) | ||
| Calories from fat | 179.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2629.66mg | 110% | |
| Potassium | 684.53mg | 15% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 47.62 Kcal (199 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 31% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 14% | |
| Sodium | 321.81mg | 110% | |
| Potassium | 83.77mg | 15% | |
| Total Carbs | 5.47g | 15% | |
| Sugars | 1.87g | 61% | |
| Dietary Fiber | 0.59g | 19% | |
| Protein | 1.47g | 24% | |
| Vitamin C | 1.8mg | 25% | |
| Iron | 0.2mg | 9% | |
| Calcium | 15.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wine Braised Oxtails
Red wine (i use merlot), Oxtails , large pieces and 11 more.. -
Turkey Stock
Roast turkey carcass , including the skin and debris like... and 10 more.. -
Prosecco and Parmesan Risotto
Butter, Chopped shallots, Garlic cloves, minced and 7 more.. -
Pasta Escargot
Butter, Shallots, sliced thinly, Garlic clove, chopped and 8 more.. -
Froggie's Spicy Crab Cakes
Butter, Shallot, chopped fine, Garlic clove, minced and 12 more.. -
Cheese and Guinness Spread
Unsalted butter, Shallot, finely chopped and 10 more.. -
Lobster Cakes
Butter, Chopped yellow onion, Minced garlic and 10 more..
Also Try
-
Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Beef cheeks or boneless beef chuck roast and 5 more.. -
-
-
-
Fresh Oranges with Spiced Red Wine Syrup
Dry red wine such as spanish ribera del duero, Sugar and 2 more.. -
-
-
-
Braised Pork with Mojo Sauce
Boneless country-style pork ribs , excess fat trimmed, cu... and 8 more.. -
Braised Pork with Fuyu Persimmon
Boneless pork shoulder , cut into 1 1/2-inch pieces, Salt and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
