Cream Cheese Banana-Nut Bread Recipe

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Cream Cheese Banana-Nut Bread
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  1. Beat butter and cream cheese at medium speed with electric mixer until creamy.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add eggs, 1 at a time, beating until just blended.
  4. Combine flour, baking powder and soda, and salt.
  5. Gradually add this to butter mixture beating at low speed just until blended.
  6. Stir in bananas, pecans, and vanilla.
  7. Spoon batter into 2 greased and floured loaf pans (or 4 mini loaf pans).
  8. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
  9. You may need to shield the top with foil for last 15 minutes to prevent browning.
  10. Cool bread in pans for 10 minutes, remove from pan, and let cool additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.25 Kcal (1504 kJ)
Calories from fat 189.21 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 48.08mg 16%
Sodium 129.01mg 5%
Potassium 193.21mg 4%
Total Carbs 39.96g 13%
Sugars 17.89g 72%
Dietary Fiber 2.67g 11%
Protein 5.06g 10%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 383.81 Kcal (1607 kJ)
Calories from fat 202.15 Kcal
% Daily Value*
Total Fat 22.46g 32%
Cholesterol 51.36mg 16%
Sodium 137.84mg 5%
Potassium 206.42mg 4%
Total Carbs 42.69g 13%
Sugars 19.12g 72%
Dietary Fiber 2.85g 11%
Protein 5.4g 10%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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