Homemade Applesauce Recipe

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Homemade Applesauce
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  1. Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.
  2. Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.
  3. Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.92 Kcal (2265 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 1232.51mg 51%
Potassium 232.4mg 5%
Total Carbs 139.39g 46%
Sugars 133.19g 533%
Dietary Fiber 0.55g 2%
Protein 0.18g 0%
Vitamin C 23mg 38%
Calcium 28mg 3%
Amount Per 100 g
Calories 178.8 Kcal (749 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 407.41mg 51%
Potassium 76.82mg 5%
Total Carbs 46.08g 46%
Sugars 44.02g 533%
Dietary Fiber 0.18g 2%
Protein 0.06g 0%
Vitamin C 7.6mg 38%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 15

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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