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Williamsburg Orange Cake Recipe

Williamsburg Orange Cake Recipe

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Ingredients

Count

Nutrition

4883

Calories

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Ingredients:

Serving

Directions:

Combine first 10 ingredients. Blend with an electric mixer 30 seconds on low speed; beat 3 minutes on high speed. Stir in raisins and pecans.
Pour into 3 greased and floured 8-inch round cake pans. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4882.82 Kcal (20443 kJ)
Calories from fat	2322.69 Kcal
		% Daily Value*
Total Fat	258.08g	397%
Cholesterol	775.49mg	258%
Sodium	3086.41mg	129%
Potassium	2805.82mg	60%
Total Carbs	587.93g	196%
Sugars	298.69g	1195%
Dietary Fiber	26.85g	107%
Protein	77.46g	155%
Vitamin C	12.1mg	20%
Vitamin A	1.1mg	38%
Iron	12.6mg	70%
Calcium	750.6mg	75%

Amount Per 100 g
Calories	333.07 Kcal (1394 kJ)
Calories from fat	158.44 Kcal
		% Daily Value*
Total Fat	17.6g	397%
Cholesterol	52.9mg	258%
Sodium	210.53mg	129%
Potassium	191.39mg	60%
Total Carbs	40.1g	196%
Sugars	20.37g	1195%
Dietary Fiber	1.83g	107%
Protein	5.28g	155%
Vitamin C	0.8mg	20%
Vitamin A	0.1mg	38%
Iron	0.9mg	70%
Calcium	51.2mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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