Directions:
- Place milk, cream, lemon rind, coriander, bay leaves, cinnamon and sugar in a pot and bring to a boil. Simmer a few minutes and allow to cool.
- Add the almonds and again bring to boil. Simmer a few minutes then rub mixture through a sieve.
- Combine egg yolks, orange juice and lemon juice. Whisk into soup.
- Heat again but do not boil.
- Allow to cool, then chill thoroughly before serving.
- Times listed are very approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.82 Kcal (1151 kJ) | ||
| Calories from fat | 168.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 109.01mg | 36% | |
| Sodium | 106.05mg | 4% | |
| Potassium | 476.24mg | 10% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 29% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 36% | |
| Sodium | 42.01mg | 4% | |
| Potassium | 188.65mg | 10% | |
| Total Carbs | 6.74g | 6% | |
| Sugars | 4.78g | 48% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 4.83g | 24% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 0.4mg | 6% | |
| Calcium | 107.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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