Wildly Delicious Wild Mushroom Fettuccine Recipe

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Wildly Delicious Wild Mushroom Fettuccine
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add in shallots; saute 2 minutes; then add in mushrooms.
  3. Saute mushrooms 2 minutes, then cover pan; decrease heat to medium-low, and cook 3-5 minutes, until juices are extracted and mushrooms are dark and tender.
  4. Uncover and increase heat to medium; add in thyme, nutmeg, salt, and pepper.
  5. Toss mushrooms with a good shake of the pan.
  6. Add in sherry; reduce liquid by half, 2-3 minutes.
  7. Add in broth, then cream; simmer until sauce thickens so that it coats the back of a spoon, about 5 minutes.
  8. Toss with hot pasta; top with chives and toasted hazelnuts.
  9. Serve with grated cheese (also crusty bread and a green salad).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.05 Kcal (3157 kJ)
Calories from fat 213.18 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 89.41mg 30%
Sodium 176.17mg 7%
Potassium 389mg 8%
Total Carbs 84.07g 28%
Sugars 6.8g 27%
Dietary Fiber 5.94g 24%
Protein 17.22g 34%
Vitamin C 6.4mg 11%
Iron 3.1mg 17%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 300.41 Kcal (1258 kJ)
Calories from fat 84.93 Kcal
% Daily Value*
Total Fat 9.44g 36%
Cholesterol 35.62mg 30%
Sodium 70.18mg 7%
Potassium 154.97mg 8%
Total Carbs 33.49g 28%
Sugars 2.71g 27%
Dietary Fiber 2.36g 24%
Protein 6.86g 34%
Vitamin C 2.6mg 11%
Iron 1.2mg 17%
Calcium 23.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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