Peppered Ribeye Steaks Recipe

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Peppered Ribeye Steaks
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  1. Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Let stand 5 minutes before slicing. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.86 Kcal (1080 kJ)
Calories from fat 140.71 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 79.98mg 27%
Sodium 408.93mg 17%
Potassium 492.6mg 10%
Total Carbs 4.44g 1%
Sugars 0.16g 1%
Dietary Fiber 0.69g 3%
Protein 24.21g 48%
Vitamin C 0.7mg 1%
Iron 4.1mg 23%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 196.88 Kcal (824 kJ)
Calories from fat 107.44 Kcal
% Daily Value*
Total Fat 11.94g 24%
Cholesterol 61.06mg 27%
Sodium 312.23mg 17%
Potassium 376.11mg 10%
Total Carbs 3.39g 1%
Sugars 0.12g 1%
Dietary Fiber 0.53g 3%
Protein 18.48g 48%
Vitamin C 0.5mg 1%
Iron 3.2mg 23%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • sugar free

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