Wild rice and cranberry salad Recipe

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Wild rice and cranberry salad
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Minutes

Ingredients:

Directions:

  1. Cook wild rice and barley.
  2. Rinse and cool.
  3. Mix all ingredients.
  4. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.11 Kcal (1545 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 15%
Sodium 7.83mg 0%
Potassium 163.74mg 3%
Total Carbs 68.76g 23%
Sugars 35.16g 141%
Dietary Fiber 4.21g 17%
Protein 3.8g 8%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 278.81 Kcal (1167 kJ)
Calories from fat 68.17 Kcal
% Daily Value*
Total Fat 7.57g 15%
Sodium 5.91mg 0%
Potassium 123.68mg 3%
Total Carbs 51.94g 23%
Sugars 26.56g 141%
Dietary Fiber 3.18g 17%
Protein 2.87g 8%
Vitamin C 7.2mg 16%
Iron 1.3mg 10%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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