Wild Mushroom and Chicken Stir-Fry Recipe

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Wild Mushroom and Chicken Stir-Fry
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Ingredients:

Directions:

  1. Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in a medium bowl; set aside.
  2. Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and remaining 1/4 teaspoon salt in a small bowl; set aside.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add chicken mixture and garlic; sauté for 3 minutes.
  5. Add snow peas and mushrooms; sauté 2 minutes.
  6. Stir in broth; bring to a boil.
  7. Stir in oyster sauce mixture; cook for 30 seconds or until thickened.
  8. Stir in onions; remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.92 Kcal (925 kJ)
Calories from fat 66.19 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 66.89mg 22%
Sodium 1089.56mg 45%
Potassium 615.36mg 13%
Total Carbs 13.72g 5%
Sugars 2.75g 11%
Dietary Fiber 3.62g 14%
Protein 26.41g 53%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 66.74 Kcal (279 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 20.21mg 22%
Sodium 329.17mg 45%
Potassium 185.91mg 13%
Total Carbs 4.15g 5%
Sugars 0.83g 11%
Dietary Fiber 1.09g 14%
Protein 7.98g 53%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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