Wild Grape Jelly Recipe

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Wild Grape Jelly
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  • 3 cups water
  • 4 1/2 cups sugar
  • 1 (85 ml) package liquid pectin


  1. In large saucepan, crush grapes with potato masher; pour in water and bring to boil.
  2. Reduce heat and simmer, covered, for 10 minutes or until fruit is very soft.
  3. Transfer to jelly bag or colander lined with a double thickness of fine cheesecloth and let drip overnight.
  4. Measure juice (you should have 3 cups/750 ml) into a large heavy saucepan; stir in sugar.
  5. Bring to boil over high heat, stirring constantly.
  6. Stir in pectin.
  7. Return to full boil and boil hard for one minute, stirring constantly.
  8. Remove from heat and skim off foam with a metal spoon.
  9. Pour into sterilized jars, leaving 1/8 inch headspace.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.06 Kcal (3153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.06mg 1%
Potassium 652.34mg 14%
Total Carbs 192.83g 64%
Sugars 186.72g 747%
Dietary Fiber 3.41g 14%
Protein 3.4g 7%
Vitamin C 13.6mg 23%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 115.3 Kcal (483 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 99.88mg 14%
Total Carbs 29.52g 64%
Sugars 28.59g 747%
Dietary Fiber 0.52g 14%
Protein 0.52g 7%
Vitamin C 2.1mg 23%
Calcium 10.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 21

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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