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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe has been in my files for much more than half my lifetime, and from time to time I've tweaked it a bit! Ingredients:
2 lbs baked beans (i always use b&m brand) |
4 turkey hot dogs |
0.5 (1 ounce) package onion soup mix |
2 tablespoons dark brown sugar |
1/4 cup water |
1 tablespoon dijon mustard |
1/3 cup catsup |
1/8 cup triple sec (optional) |
Directions:
1. Preheat oven to 350°F.
2. Cut hot dogs on a diagonal into 1 inch slices.
3. Mix all ingredients together and pour into casserole dish.
4. Bake uncovered for 1 hour.
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