Wicklewood’s Mock Banana Ice Cream Recipe

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Wicklewood’s Mock Banana Ice Cream
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Ingredients
3
Count
Nutrition
6
Calories
Total time
190
Minutes
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Ingredients:

  • 5 overripe bananas
  • 100 ml milk
  • 50 ml flavoured runny honey

Directions:

  1. Peel the bananas and place them in the freezer for several hours or until completely frozen.
  2. Place the bananas and milk in a food processor, blend on full power for 3 mins, stopping occasionally to scrape the sides.
  3. Add the honey and continue blending until completely smooth.
  4. Serve with fresh fruit or nut sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.87 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.35mg 0%
Sodium 7.25mg 0%
Potassium 26.92mg 1%
Total Carbs 0.86g 0%
Sugars 0.86g 3%
Protein 0.52g 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 0%
Sodium 42mg 0%
Potassium 156mg 1%
Total Carbs 5g 0%
Sugars 5g 3%
Protein 3g 1%
Calcium 122mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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