Caramel Cream Swirl Hot Chocolate Recipe

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Caramel Cream Swirl Hot Chocolate
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Ingredients:

  • 1/2 cup smucker's chocolate sundae syrups ice cream topping
  • 4 cups milk
  • 2 tbsp smucker's caramel sundae syrups ice cream topping
  • 1 cup extra creamy whipped topping, thawed

Directions:

  1. Combine chocolate syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
  2. Drizzle caramel syrup into a bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup. Repeat drizzling syrup and adding whipped cream two more times. Close bag gently removing all air. Cut a 1/2 inch wide corner off the bottom of the bag.
  3. Ladle the hot chocolate into four serving cups. Squeeze topping from the bag in a circular motion creating a caramel cream swirl over each drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.3 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 102.9mg 4%
Potassium 382.2mg 8%
Total Carbs 12.25g 4%
Sugars 12.25g 49%
Protein 7.35g 15%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 2%
Sodium 42mg 4%
Potassium 156mg 8%
Total Carbs 5g 4%
Sugars 5g 49%
Protein 3g 15%
Calcium 122mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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