Directions:
- Seed peppers and chop. Also chop hot dogs.
- Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
- Add peppers and cook for 10 minutes.
- Place one clove garlic into each jar (optional).
- Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
- Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.49 Kcal (3527 kJ) | ||
| Calories from fat | 510.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.76g | 87% | |
|---|---|---|---|
| Sodium | 759.43mg | 32% | |
| Potassium | 18.75mg | 0% | |
| Total Carbs | 73.62g | 25% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.03 Kcal (1733 kJ) | ||
| Calories from fat | 251.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 87% | |
|---|---|---|---|
| Sodium | 373.21mg | 32% | |
| Potassium | 9.21mg | 0% | |
| Total Carbs | 36.18g | 25% | |
| Sugars | 5.86g | 48% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 3.5g | 14% | |
| Vitamin C | 13.3mg | 45% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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