Spring Berry Champagne Cocktail Recipe

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Spring Berry Champagne Cocktail
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Ingredients:

  • 1/2 cup brandy
  • 4 1/2 tbsp sugar
  • 3 tbsp framboise eau-de-vie (clear raspberry brandy)
  • 1 750- ml bottle chilled brut champagne

Directions:

  1. Stir brandy, sugar, and framboise in medium bowl. Slice 9 strawberries; add to brandy mixture. Let stand 1 hour at room temperature, then strain. (Can be prepared 1 day ahead. Cover; chill brandy mixture and remaining 6 strawberries separately.)
  2. Divide brandy mixture among 6 Champagne glasses. Add 1 strawberry to each glass. Fill with Champagne; serve.
  3. *Available at liquor stores and some specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68828.49 Kcal (288171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.62mg 0%
Potassium 46.41mg 1%
Total Carbs 633.4g 211%
Sugars 7.38g 30%
Dietary Fiber 0.6g 2%
Protein 0.3g 1%
Vitamin C 17.7mg 30%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 1808.56 Kcal (7572 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 1.22mg 1%
Total Carbs 16.64g 211%
Sugars 0.19g 30%
Dietary Fiber 0.02g 2%
Protein 0.01g 1%
Vitamin C 0.5mg 30%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1376.4
    Points
  • 69
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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