Directions:
- Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
- Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
- Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed.
- Fold in the whipped dessert topping.
- Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate.
- Carefully spread the peanut butter filling over top of the pie filling.
- Top with the remaining pie filling. Cover and chill for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.24 Kcal (1931 kJ) | ||
| Calories from fat | 265.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 11% | |
| Sodium | 454.56mg | 19% | |
| Potassium | 512.76mg | 11% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.91 Kcal (1959 kJ) | ||
| Calories from fat | 269.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 45% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 11% | |
| Sodium | 461.13mg | 19% | |
| Potassium | 520.17mg | 11% | |
| Total Carbs | 43.53g | 14% | |
| Sugars | 16.7g | 66% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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