Directions:
- Preheat your waffle iron.
- Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient–until smooth.
- Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.
- Make 12- 4 inch waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.94 Kcal (444 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 78.25mg | 3% | |
| Potassium | 168.94mg | 4% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.93g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 9% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 9% | |
| Sodium | 84.31mg | 3% | |
| Potassium | 182.01mg | 4% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 1.74g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.15g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 92.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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