Directions:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.47 Kcal (789 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 402.88mg | 17% | |
| Potassium | 298.84mg | 6% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 152.08 Kcal (637 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 19% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 10% | |
| Sodium | 325.1mg | 17% | |
| Potassium | 241.14mg | 6% | |
| Total Carbs | 13.51g | 6% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 2.69g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 117.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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