Directions:
- Separate eggs and beat egg whites until firm.
- Beat butter and sugar until fluffy.
- Add egg yolks and continue mixing.
- Mix flour and baking powder.
- Add flour/baking powder mixture, cinnamon and milk alternately to dough.
- Incorporate beaten egg whites.
- Stir in raisins.
- Bake at 180°C for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.19 Kcal (1910 kJ) | ||
| Calories from fat | 170.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 125.27mg | 42% | |
| Sodium | 80.8mg | 3% | |
| Potassium | 469.11mg | 10% | |
| Total Carbs | 66.33g | 22% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 322.22 Kcal (1349 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 29% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 42% | |
| Sodium | 57.07mg | 3% | |
| Potassium | 331.35mg | 10% | |
| Total Carbs | 46.85g | 22% | |
| Sugars | 17.9g | 101% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 5.16g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.9mg | 23% | |
| Calcium | 130.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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