Whole Wheat Pasta Noodles Recipe

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Ingredients:

Serving

2 cups whole wheat flour
2 eggs
1/4 tsp salt
water

Directions:

Mix together the flour, eggs, and salt.
Add water as needed slowly. Dough should be firm, but not sticky.
Pour dough out on a lightly floured surface until it has elasticity to it.
Cover and let it sit for 30 minutes to relax the dough.
Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
There are different ways to form your pasta: Cut pasta in strips. Cut in squares, pushing sides towards the center. Wrap around a kabob stick (and let dry). *BE CREATIVE*
Let it sit for 10-20 minutes to avoid clumping.
Cook fresh pasta for 2-4 minutes (it will float to the top when finished).
Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.86 Kcal (2340 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	163.68mg	55%
Sodium	355.91mg	15%
Potassium	204.63mg	4%
Total Carbs	107.3g	36%
Dietary Fiber	2.74g	11%
Protein	16.68g	33%
Iron	10.5mg	58%
Calcium	44mg	4%

Amount Per 100 g
Calories	307.49 Kcal (1287 kJ)
Calories from fat	28.57 Kcal
		% Daily Value*
Total Fat	3.17g	9%
Cholesterol	90.06mg	55%
Sodium	195.82mg	15%
Potassium	112.59mg	4%
Total Carbs	59.04g	36%
Dietary Fiber	1.51g	11%
Protein	9.18g	33%
Iron	5.8mg	58%
Calcium	24.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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