Whole Wheat Pasta Noodles |
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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 2 |
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Delicious 100% whole wheat pasta noodles with or without a pasta machine. Ingredients:
2 cups whole wheat flour |
2 eggs |
1/4 teaspoon salt |
water |
Directions:
1. Mix together the flour, eggs, and salt.
2. Add water as needed slowly. Dough should be firm, but not sticky.
3. Pour dough out on a lightly floured surface until it has elasticity to it.
4. Cover and let it sit for 30 minutes to relax the dough.
5. Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
6. There are different ways to form your pasta: Cut pasta in strips. Cut in squares, pushing sides towards the center. Wrap around a kabob stick (and let dry). *BE CREATIVE*
7. Let it sit for 10-20 minutes to avoid clumping.
8. Cook fresh pasta for 2-4 minutes (it will float to the top when finished).
9. Enjoy :).
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