Directions:
- Mix all ingredient. Roll out dough. Cut with a cookie cutter. Bake at 350 degrees for 30 minutes. Flip and cook for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.42 Kcal (1756 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 176.15mg | 7% | |
| Potassium | 273.16mg | 6% | |
| Total Carbs | 71g | 24% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.37 Kcal (1048 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 15% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 7% | |
| Sodium | 105.15mg | 7% | |
| Potassium | 163.06mg | 6% | |
| Total Carbs | 42.38g | 24% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 2.02g | 14% | |
| Protein | 7.13g | 24% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 3.9mg | 36% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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