Pasta Paella Recipe

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Pasta Paella
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Ingredients:

Directions:

  1. Heat olive oil in large skillet over medium-high heat.
  2. Break pasta into 3-4 lengths and drop into oil. Stir often until golden (6-8 minutes).
  3. Add onion, garlic and turmeric. Stir until onion is soft (3-4 minutes).
  4. Stir in broth and tomatoes, including the juice and bring to a boil over high heat.
  5. Spread the mixture evenly over the skillet and cover evenly with the artichokes hearts and clams.
  6. Cover, reduce to medium heat and cook for 5 minutes.
  7. Add shrimp, fish, and peas evenly over pasta. Cover and cook until clams have opened and fish is opaque at the center (5-8 minutes longer).
  8. Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom (2-4 minutes). Add salt to taste.
  9. Garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.98 Kcal (3174 kJ)
Calories from fat 244.91 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 107.71mg 36%
Sodium 1698.89mg 71%
Potassium 1050.25mg 22%
Total Carbs 85.09g 28%
Sugars 9.75g 39%
Dietary Fiber 10.05g 40%
Protein 47g 94%
Vitamin C 23.6mg 39%
Iron 203.7mg 1132%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 125.87 Kcal (527 kJ)
Calories from fat 40.67 Kcal
% Daily Value*
Total Fat 4.52g 42%
Cholesterol 17.89mg 36%
Sodium 282.13mg 71%
Potassium 174.41mg 22%
Total Carbs 14.13g 28%
Sugars 1.62g 39%
Dietary Fiber 1.67g 40%
Protein 7.81g 94%
Vitamin C 3.9mg 39%
Iron 33.8mg 1132%
Calcium 28.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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