Peanut Butter Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Line muffin tin cupcs with paper cupcake liners.
Sift flour, baking powder and salt into a medium bowl and set aside.
In a large bowl, using an electric mixer on medium speed, beat the butter, peanut butter and brown sugar until smoothly blended and lightened in color, about 1 minute.
Mix in egg. Add vanilla and beat for 1 minute or until batter smooth.
On low speed, add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture and mixing until the flour is incorporated and the batter looks smooth.
Fill each liner with a generous 1/4 cup of batter, to about 1/3 inch below the top of the liner.
Bake just until the tops feel firm and are lightly browned and a toothpick inserted in the center comes out clean, about 22 minutes. There will be cracks on the top.
Cool cupcakes for 10 minutes in the pan on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.86 Kcal (2206 kJ)
Calories from fat	257.12 Kcal
		% Daily Value*
Total Fat	28.57g	44%
Cholesterol	58.22mg	19%
Sodium	134.42mg	6%
Potassium	410.96mg	9%
Total Carbs	59.79g	20%
Sugars	39.58g	158%
Dietary Fiber	2.58g	10%
Protein	11.85g	24%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	394.7 Kcal (1653 kJ)
Calories from fat	192.62 Kcal
		% Daily Value*
Total Fat	21.4g	44%
Cholesterol	43.61mg	19%
Sodium	100.7mg	6%
Potassium	307.87mg	9%
Total Carbs	44.79g	20%
Sugars	29.65g	158%
Dietary Fiber	1.93g	10%
Protein	8.88g	24%
Vitamin A	0.1mg	5%
Iron	1.1mg	8%
Calcium	87mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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