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Whole Wheat Brick Alley Bread Recipe

Whole Wheat Brick Alley Bread Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 egg, beaten
1 cup buttermilk or 1 cup sour milk
3 tbsp honey
1 cup raisins
1 egg white, beaten

Directions:

Grease a baking sheet: set aside. In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, salt, and baking soda.
Make a well in the center, set aside.
In another bowl combine the egg, buttermilk, and honey. Add egg mixture all at once to dry mixture. Stir just until moistened. Stir in raisins.
Turn dough onto greased baking sheet. Pat with wet fingers to form a six-inch round (dough will be soft.) Brush with the egg white.
Bake in a 350 degree oven for 25-30 minutes or until golden brown and a wooden toothpick inserted near the center comes out clean. If necessary, cover bread with aluminum foil for the last five minutes to prevent overbrowning. Serve warm. Cut into slice or wedges to serve. Mmmm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.98 Kcal (1038 kJ)
Calories from fat	18.37 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	23.83mg	8%
Sodium	351.15mg	15%
Potassium	363.52mg	8%
Total Carbs	52.81g	18%
Sugars	8.03g	32%
Dietary Fiber	2.39g	10%
Protein	6.03g	12%
Vitamin C	1.1mg	2%
Iron	2.2mg	12%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	231.34 Kcal (969 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	22.23mg	8%
Sodium	327.59mg	15%
Potassium	339.13mg	8%
Total Carbs	49.27g	18%
Sugars	7.49g	32%
Dietary Fiber	2.23g	10%
Protein	5.62g	12%
Vitamin C	1mg	2%
Iron	2.1mg	12%
Calcium	84.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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