Whole Wheat Blueberry Cinnamon Pancakes Recipe

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Whole Wheat Blueberry Cinnamon Pancakes
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Ingredients:

Directions:

  1. Combine the Bisquick and flour.
  2. Add the milk, eggs and cinnamon, stirring until you have a nice pancake batter.
  3. Gently fold in the blueberries just before you are ready to start cooking.
  4. Cook on a hot griddle until the edges are dry.
  5. Turn and cook until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.33 Kcal (1278 kJ)
Calories from fat 72.14 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 83.07mg 28%
Sodium 518.97mg 22%
Potassium 201.12mg 4%
Total Carbs 49.1g 16%
Sugars 5.43g 22%
Dietary Fiber 2.71g 11%
Protein 9.59g 19%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 153.98 Kcal (645 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 12%
Cholesterol 41.89mg 28%
Sodium 261.72mg 22%
Potassium 101.43mg 4%
Total Carbs 24.76g 16%
Sugars 2.74g 22%
Dietary Fiber 1.37g 11%
Protein 4.84g 19%
Vitamin C 0.1mg 0%
Iron 1.5mg 16%
Calcium 77.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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