Whole Grain Silver Dollar Pancakes Recipe

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Ingredients:

Serving

1/4 cup old fashioned oats (not instant )
1 cup whole wheat flour
1/4 cup packed dark brown sugar
1 tsp salt
1 tsp baking powder
1 1/4 cups milk
2 eggs
4 tbsp butter, melted
1 tsp vanilla

Directions:

In a food processor, grind oats until they are the consistency of flour. Transfer to a bowl and whisk in flour, sugar, salt, and baking powder.
In a separate bowl, whisk together milk, eggs, butter, and vanilla.
Pour liquid ingredients into flour mixture and whisk until just combined-a few lumps are ok.
Lightly coat a griddle or nonstick skillet with oil. Heat to medium-high and spoon 2 tablespoons (1/8 cup) batter for each pancake. Cook until bubbles form on top and batter is set about 1-2 minutes. Using a thin, flexible spatula, flip pancakes and cook until golden brown, 1-2 minutes more. If desired, serve with warm pure maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1580.92 Kcal (6619 kJ)
Calories from fat	537.54 Kcal
		% Daily Value*
Total Fat	59.73g	92%
Cholesterol	455.61mg	152%
Sodium	2616.02mg	109%
Potassium	1341.52mg	29%
Total Carbs	220.07g	73%
Sugars	70.98g	284%
Dietary Fiber	8.76g	35%
Protein	39.85g	80%
Vitamin A	0.6mg	19%
Iron	14.7mg	81%
Calcium	749.4mg	75%

Amount Per 100 g
Calories	220.37 Kcal (923 kJ)
Calories from fat	74.93 Kcal
		% Daily Value*
Total Fat	8.33g	92%
Cholesterol	63.51mg	152%
Sodium	364.65mg	109%
Potassium	187mg	29%
Total Carbs	30.68g	73%
Sugars	9.89g	284%
Dietary Fiber	1.22g	35%
Protein	5.55g	80%
Vitamin A	0.1mg	19%
Iron	2mg	81%
Calcium	104.5mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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