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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Everyone asks for more! Note that you can use white wine or cooking white wine for $2 a bottle. Both turn out wonderful. Poached Salom this easy, who would of thought?!!? If you let this chill it can be used as an appetizer, put in a salad or with cheese and crackers. I always make it as a main course though. Ingredients:
1 lb salmon fillet, no skin |
2 tablespoons olive oil |
1 1/2 cups white wine |
1 cup water |
1 tablespoon seasoning salt |
1 teaspoon black pepper (optional) |
Directions:
1. Heat medium sized pan on medium heat.
2. Add white wine and water bring to simmer.
3. Rub salmon with oil.
4. Coat with seasoning salt and pepper.
5. Put in pan with lid.
6. Cook 5 min each side with lid on.
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