White Wine and Garlic Steamed Clams Recipe

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White Wine and Garlic Steamed Clams
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Ingredients:

Directions:

  1. Heat olive oil in large pan (use enough to lightly coats bottom - about 3 TBSP).
  2. Saute garlic until a little soft (DO NOT let it brown).
  3. Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other).
  4. Add enough white wine to barely cover/meet the middle of the clams.
  5. Add crushed red pepper and thyme (you can change the amounts to your liking - I usually make it pretty spicy).
  6. Cover with a tight lid and steam until all clams have opened (I use a clear glass top so I can watch them and not have to take the lid off, but you don't have to).
  7. Poor into large bowl and serve.
  8. Enjoy with some crusty bread for dipping in the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.53 Kcal (4243 kJ)
Calories from fat 190.09 Kcal
% Daily Value*
Total Fat 21.12g 32%
Sodium 2.04mg 0%
Potassium 56.79mg 1%
Total Carbs 3.94g 1%
Sugars 0.29g 1%
Dietary Fiber 0.42g 2%
Protein 0.72g 1%
Vitamin C 10.5mg 17%
Iron 0.3mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 599.9 Kcal (2512 kJ)
Calories from fat 112.51 Kcal
% Daily Value*
Total Fat 12.5g 32%
Sodium 1.21mg 0%
Potassium 33.61mg 1%
Total Carbs 2.33g 1%
Sugars 0.17g 1%
Dietary Fiber 0.25g 2%
Protein 0.43g 1%
Vitamin C 6.2mg 17%
Iron 0.2mg 2%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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