Linguine with Red Clam Sauce Recipe

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Linguine with Red Clam Sauce
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Ingredients:

Directions:

  1. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.27 Kcal (277 kJ)
Calories from fat 2.39 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.53mg 0%
Sodium 29.2mg 1%
Potassium 52.66mg 1%
Total Carbs 4.3g 1%
Sugars 0.96g 4%
Dietary Fiber 0.54g 2%
Protein 0.74g 1%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 229.42 Kcal (961 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 0%
Cholesterol 1.84mg 0%
Sodium 101.09mg 1%
Potassium 182.3mg 1%
Total Carbs 14.9g 1%
Sugars 3.32g 4%
Dietary Fiber 1.86g 2%
Protein 2.57g 1%
Vitamin C 11.9mg 6%
Vitamin A 0.4mg 4%
Iron 1.1mg 2%
Calcium 34.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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