Directions:
- Cut veal from bone.
- Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
- Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.23 Kcal (1090 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 493.2mg | 21% | |
| Potassium | 289.97mg | 6% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.97 Kcal (234 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 28% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 34% | |
| Sodium | 106.09mg | 21% | |
| Potassium | 62.37mg | 6% | |
| Total Carbs | 0.47g | 1% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 4.47g | 42% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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