Directions:
- Combine with pastry blender until it is the consistency of coarse corn meal.
- Store in airtight jars in refrigerator.
- Makes about 2 quarts medium sauce.
- TO USE:.
- Measure mix into sauce pan; add water and cook until thickened, adding seasonings as desired.
- For each 1 cup water, use:.
- Thin sauce: 1/4 c mix.
- Medium sauce: 1/2 c mix.
- Thick sauce: 3/4 c mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3843.75 Kcal (16093 kJ) | ||
| Calories from fat | 2553.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.75g | 437% | |
|---|---|---|---|
| Cholesterol | 736.37mg | 245% | |
| Sodium | 4310.79mg | 180% | |
| Potassium | 3752.66mg | 80% | |
| Total Carbs | 246.34g | 82% | |
| Sugars | 97.28g | 389% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 87.76g | 176% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.5mg | 53% | |
| Calcium | 2831.6mg | 283% | |
| Amount Per 100 g | |||
| Calories | 534.15 Kcal (2236 kJ) | ||
| Calories from fat | 354.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 437% | |
|---|---|---|---|
| Cholesterol | 102.33mg | 245% | |
| Sodium | 599.05mg | 180% | |
| Potassium | 521.49mg | 80% | |
| Total Carbs | 34.23g | 82% | |
| Sugars | 13.52g | 389% | |
| Dietary Fiber | 2.3g | 66% | |
| Protein | 12.2g | 176% | |
| Vitamin C | 3.2mg | 38% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.3mg | 53% | |
| Calcium | 393.5mg | 283% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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