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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 5 min

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Ingredients

For 1 Servings

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  • 2 cups dry milk
  • 1 cup flour
  • 1 cup butter

Directions

Step By Step View
  • 1 Combine with pastry blender until it is the consistency of coarse corn meal.
  • 2 Store in airtight jars in refrigerator.
  • 3 Makes about 2 quarts medium sauce.
  • 4 TO USE:.
  • 5 Measure mix into sauce pan; add water and cook until thickened, adding seasonings as desired.
  • 6 For each 1 cup water, use:.
  • 7 Thin sauce: 1/4 c mix.
  • 8 Medium sauce: 1/2 c mix.
  • 9 Thick sauce: 3/4 c mix.

Directions

View All Steps
1. Combine with pastry blender until it is the consistency of coarse corn meal.
2. Store in airtight jars in refrigerator.
3. Makes about 2 quarts medium sauce.
4. TO USE:.
5. Measure mix into sauce pan; add water and cook until thickened, adding seasonings as desired.
6. For each 1 cup water, use:.
7. Thin sauce: 1/4 c mix.
8. Medium sauce: 1/2 c mix.
9. Thick sauce: 3/4 c mix.
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