Directions:
- Preheat oven to 350 degrees.
- Plump raisins by putting them in a glass bowl or measuring cup and pouring enough boiling water over them to cover; set aside.
- Sift all dry ingredients together in a bowl; set aside.
- Combine all wet ingredients (including carrots, NOT including raisins) in a separate bowl.
- Add the dry mixture to the wet mixture and stir just until incorporated; batter should be lumpy.
- Drain the raisins.
- Stir in raisins just until they are mixed through the batter.
- *IMPORTANT:Overmixing can cause muffins to be too tough.
- Drop batter by tablespoonfuls into small paper-lined muffin pans, or fill jumbo muffin pans to 1/2 inch from top.
- Bake at 350 degrees for 15 minutes (20 if making jumbo muffins).
- Remove from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.68 Kcal (1657 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 165.31mg | 55% | |
| Sodium | 1384.08mg | 58% | |
| Potassium | 621.74mg | 13% | |
| Total Carbs | 63.68g | 21% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 17% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 55% | |
| Sodium | 382.53mg | 58% | |
| Potassium | 171.84mg | 13% | |
| Total Carbs | 17.6g | 21% | |
| Sugars | 1.65g | 24% | |
| Dietary Fiber | 2.01g | 29% | |
| Protein | 3.6g | 26% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 22% | |
| Calcium | 71.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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