White Sauce Recipe

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Ingredients:

Serving

3 tbsp flour
1/2 cup water

Directions:

Put flour in small bowl.
Stir half of hot water - to make a paste - Then stir in rest of water.
I use hot water , as it will have less to no lumps. Great for making gravies -
Stir into hot broth brownings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.52 Kcal (149 kJ)
Calories from fat	10.39 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Sodium	125.68mg	5%
Potassium	11.01mg	0%
Total Carbs	5.59g	2%
Dietary Fiber	0.62g	2%
Protein	0.71g	1%
Iron	0.4mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	109.02 Kcal (456 kJ)
Calories from fat	31.89 Kcal
		% Daily Value*
Total Fat	3.54g	2%
Sodium	385.76mg	5%
Potassium	33.8mg	0%
Total Carbs	17.17g	2%
Dietary Fiber	1.91g	2%
Protein	2.18g	1%
Iron	1.1mg	2%
Calcium	58.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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