Directions:
- Preheat oven to 425°F.
- Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.8 Kcal (1787 kJ) | ||
| Calories from fat | 171.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 12% | |
| Sodium | 605.39mg | 25% | |
| Potassium | 517.7mg | 11% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 26.8mg | 149% | |
| Calcium | 425.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 29% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 12% | |
| Sodium | 204.88mg | 25% | |
| Potassium | 175.21mg | 11% | |
| Total Carbs | 14.59g | 14% | |
| Sugars | 2.55g | 30% | |
| Dietary Fiber | 1.66g | 20% | |
| Protein | 6.98g | 41% | |
| Vitamin C | 3.7mg | 18% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 9.1mg | 149% | |
| Calcium | 144.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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