White Gazpacho Recipe

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White Gazpacho
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Ingredients:

Directions:

  1. Place first 6 ingredients in a blender, and pulse 3 or 4 times or until coarsely chopped. Cover soup and chill 3 hours or overnight. Ladle soup into bowls, and top with the tomato and onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.39 Kcal (240 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.64mg 0%
Sodium 210.75mg 9%
Potassium 381.22mg 8%
Total Carbs 6.61g 2%
Sugars 3.77g 15%
Dietary Fiber 1.57g 6%
Protein 7.72g 15%
Vitamin C 10.3mg 17%
Iron 1.3mg 7%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 26.06 Kcal (109 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.29mg 0%
Sodium 95.69mg 9%
Potassium 173.09mg 8%
Total Carbs 3g 2%
Sugars 1.71g 15%
Dietary Fiber 0.71g 6%
Protein 3.51g 15%
Vitamin C 4.7mg 17%
Iron 0.6mg 7%
Calcium 34.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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