Directions:
- Combine first 6 ingredients; dredge with 1 cup flour, stirring to coat well. Set aside.
- Cream butter in large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine remaining 2 1/2 cups flour and soda. Gradually add flour mixture to creamed mixture, mixing well. Stir in dredged fruit mixture, lemon juice, and vanilla.
- Spoon batter into a well greased 10-inch tube pan. Bake at 275° for 3 1/2 to 4 hours or until cake tests done. Cool cake completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10868.46 Kcal (45504 kJ) | ||
| Calories from fat | 7676.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 852.97g | 1312% | |
|---|---|---|---|
| Cholesterol | 1482.28mg | 494% | |
| Sodium | 754.34mg | 31% | |
| Potassium | 5346.71mg | 114% | |
| Total Carbs | 763.96g | 255% | |
| Sugars | 578.49g | 2314% | |
| Dietary Fiber | 88.9g | 356% | |
| Protein | 166.97g | 334% | |
| Vitamin C | 128.1mg | 213% | |
| Vitamin A | 42.8mg | 1426% | |
| Iron | 42.8mg | 238% | |
| Calcium | 1609.1mg | 161% | |
| Amount Per 100 g | |||
| Calories | 584.83 Kcal (2449 kJ) | ||
| Calories from fat | 413.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 1312% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 494% | |
| Sodium | 40.59mg | 31% | |
| Potassium | 287.7mg | 114% | |
| Total Carbs | 41.11g | 255% | |
| Sugars | 31.13g | 2314% | |
| Dietary Fiber | 4.78g | 356% | |
| Protein | 8.98g | 334% | |
| Vitamin C | 6.9mg | 213% | |
| Vitamin A | 2.3mg | 1426% | |
| Iron | 2.3mg | 238% | |
| Calcium | 86.6mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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