White Fish With Olives Recipe

Posted by
Rate It!
White Fish With Olives
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all the marinade ingredients in shallow dish. Add the fish and turn to coat. Cover and refrigerate for 2 hours, turning occasionally.
  2. Preheat the oven to 350°F
  3. Arrange the carrot slices over bottom of shallow glass baking dish. Layer half tomatoes, half the onion and half the lemon slices over the top. Season with salt and pepper.
  4. Drain the marinade from fish and reserve. Arrange the fish on top of the lemon slices then top the fish with layers of the remaining tomato, onion and lemon slices as before. Season with salt and pepper.
  5. Arrange the strips of red pepper and olives over the top, pour the reserved marinade over the top.
  6. Cover with foil and bake for 40 minutes.
  7. Increase oven temperature to 400F and bake for a further 25 minutes. Serve immediately garnished with extra chopped parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.97 Kcal (2391 kJ)
Calories from fat 327.58 Kcal
% Daily Value*
Total Fat 36.4g 56%
Cholesterol 65.19mg 22%
Sodium 411.59mg 17%
Potassium 1671.31mg 36%
Total Carbs 29.3g 10%
Sugars 14.45g 58%
Dietary Fiber 8.02g 32%
Protein 31.57g 63%
Vitamin C 91.2mg 152%
Vitamin A 1.2mg 39%
Iron 3.3mg 18%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 95.54 Kcal (400 kJ)
Calories from fat 54.81 Kcal
% Daily Value*
Total Fat 6.09g 56%
Cholesterol 10.91mg 22%
Sodium 68.87mg 17%
Potassium 279.65mg 36%
Total Carbs 4.9g 10%
Sugars 2.42g 58%
Dietary Fiber 1.34g 32%
Protein 5.28g 63%
Vitamin C 15.3mg 152%
Vitamin A 0.2mg 39%
Iron 0.5mg 18%
Calcium 35.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top