Cinnamon Chocolate Bark Recipe

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Cinnamon Chocolate Bark
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Ingredients
4
Count
Nutrition
123
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Microwave chips in separate microwavable bowls, taking care not to burn the chocolate.
  2. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoons cinnamon into melted semi-sweet chocolate.
  3. Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with a knife or spatula for marbled effect. Sprinkle with almonds.
  4. Refrigerate 1 hour or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.16 Kcal (516 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 12%
Sodium 6.89mg 0%
Potassium 39.94mg 1%
Total Carbs 13.94g 5%
Sugars 9.22g 37%
Dietary Fiber 1.9g 8%
Protein 1.71g 3%
Iron 0.7mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 503.22 Kcal (2107 kJ)
Calories from fat 287.47 Kcal
% Daily Value*
Total Fat 31.94g 12%
Sodium 28.17mg 0%
Potassium 163.19mg 1%
Total Carbs 56.97g 5%
Sugars 37.68g 37%
Dietary Fiber 7.75g 8%
Protein 6.99g 3%
Vitamin C 0.1mg 0%
Iron 3mg 4%
Calcium 68.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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